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Scalloped Clams

  • 1 dozen large soft clams in the shell
  • 3 dozen opened clams
  • White pepper
  • Celery, minced
  • Slice of bacon, diced
  • Powdered crackers
  • Butter
Open the clam shells, being careful not to damage the shells as they will be used in cooking the clams. Clean the shells well.

Put 2 clams on each half shell. Add a dash of white pepper and 1/2 tsp minced celery. Add 4 pieces of diced bacon and strew over the top a thin layer of cracker dust. Put a piece of butter on top.

Bake in the oven at 300 degrees F until brown.
Submitted by Tess M Jul 11, 2009
15 min 30 min 45 min
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