Clams a la Newburg
- 25 soft-shelled clams
- 1 Tbsp butter
- 1 Tbsp flour
- 2 egg yolks, beaten
- 1 cup cream
Put the butter in a saucepan and stir until heated. Add flour and cook until it thickens. Add the beaten egg yolks with the cream. Beat with enthusiasm and pour atop the clams. Stir thoroughly until heated and cooked; do not boil.
Submitted by May 29, 2010
15 min 30 min 45 min
15 min 30 min 45 min