Recipes Featuring Clams
- Fricasseed Clams
2 Tbsp butter
1 1/2 Tbsp flour
1 cup clam juice
1/3 cup cream
1 1/2 dozen clams
2 egg yolks
1/4 cup sherry - Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned
- Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams - Escalloped Clams
25 clams, chopped
1 cup cracker crumbs
1/2 cup milk
1/4 cup clam liquor
2 eggs, well beaten
1 Tbsp butter, melted
Salt
Pepper
Breadcrumbs - Scalloped Clams | 50 large clams
50 large clams
2 ounces clam juice
2 ounces cream or milk
2 egg yolks, beaten
1 tsp mixed mustard
Black pepper
Butter
Breadcrumbs
Salt
- Stewed Clams
100 little sand clams or soft shelled clams
1 pint milk
1/4 lb butter
1 heaping Tbsp flour
Clam juice
Pepper
Salt
1 blade of mace
- Minced Clams
25 clams
4 Tbsp butter
2 Tbsp chopped parsley
Salt, pepper, lemon juice
2/3 cup clam liqour - Clam Soup | 50 large or 100 small clams
50 large or 100 small clams
3 pints milk, boiled
Clam juice
1 blade of mace
Black pepper
1 hard boiled egg, finely chopped
1 tsp parsley, chopped
2 crackers, rolled
1/4 lb butter
1 tsp flour - Macaroni and Clam Casserole
2 medium-sized cans clams
Butter
3 cups cooked macaroni
2 1/2 cups Clam Sauce
Chopped Parsley
1/4 pound peanuts, chopped
1 dozen stuffed olives for garnishing
Clam sauce:
2 tablespoons butt - Clam Bisque
1 dozen clams, finely chopped
1/2 tsp onion salt
1 small bay leaf
1 Tbsp drippings
2 drops Tabasco sauce
1 tsp Worcestershire sauce
1 Tbsp cornstarch
1 pint soup stock
1 pint hot milk
