Stewed Clams, No.2
- 2 dozen very small clams
- 1 pint milk
- Dash of white pepper
- Small pat of butter
Put the clams in a large pot with hot water in the bottom. Let boil. As soon as the shells open, take out the clams.
Boil the milk. Add a dash of white pepper and butter. Add the clams. Let come to a boil.
Serve.
Boil the milk. Add a dash of white pepper and butter. Add the clams. Let come to a boil.
Serve.
Submitted by Jul 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min