Recipes Featuring Celery
- Cream of Chicken Soup | 1 chicken (about 4 lbs)
1 chicken (about 4 lbs)
2 quarts cold water
1/2 onion, sliced
1 Tbsp parsley, minced
2 stalks celery
1/2 bay leaf
2 tsps salt
1/4 tsp pepper
1 Tbsp butter
1 Tbsp flour
1 cup Borden's evapora - Turkish Soup | 5 cups Brown Soup Stock
5 cups Brown Soup Stock
1/4 cup rice
1 1/2 cups stewed and strained tomatoes
Bit of bay leaf
2 slices onion
10 peppercorns
1/4 teaspoon celery salt
2 tablespoons butter
1 1/2 tablespoons flour - Yellow Pickle | 4 large green peppers
4 large green peppers
2 quarts or 4 large cucumbers
2 quarts green tomatoes
2 quarts small onion
4 cauliflowers
2 heads celery
1 cup mustard seed
2 tablespoons mustard
2 1/2 cups flour
2 tabl - Macaroni Croquettes, Tomato Sauce
2 cups elbow macaroni
1 cup milk
2 tablespoons butter
bread crumbs
1 teaspoon chopped parsley or celery top
dash of white pepper
4 tablespoons flour
1 cup grated cheese
1 teaspoon onion juice - Savory Stew
1 large tablespoon butter
5 sliced onions
4 sliced tomatoes or
1 cup canned tomatoes
salt, paprika, and celery salt
1 cup cold water
5 peeled and quartered potatoes
1 seeded, chopped pepper
1 - Chicken Salad | Cold, cooked chicken
Cold, cooked chicken
Celery, scraped
Canned sweet, red peppers
Olives, stoned
Mayonnaise dressing
French Dressing:
1 Tbsp lemon juice
3 Tbsps salad oil
1/4 tsp salt
1/8 tsp white pepper
- Meat Pie
1 lb veal
1 stalk celery
1 green pepper, cut up
1/2 onion, cut up
1/2 cup peas
3 Tbsps flour
1 tsp salt
1 cup evaporated milk - Stuffed Cabbage | 1 pound round steak, ground
1 pound round steak, ground
1/2 pound rice, uncooked
1 onion, diced
1 bunch parsley, chopped
1/2 cup celery, diced
Salt and pepper
1 teaspoon allspice
4 tablespoons tomato paste
6 tablespoons - Creamed Corned Beef au Gratin
2 Tbsp flour
2 Tbsp butter
1 cup milk
1 onion, sliced
1 stalk celery, chopped 1 inch in length
Pepper
2 cups cold corned beef, cut in cubes
1/2 cup buttered cracker crumbs
- Turtle Soup
3/4 cup butter melted
9 ounces onions chopped
6 ounces celery diced
1 1/2 pounds Bayou Turtle
3 ounces good brandy
3 ounces good wine
1 teaspoon paprika
2 tablespoons flour
1 1/4 gallons beef
