Add Recipe Why Join?
Liver Bananas Lobster Cabbage Chocolate Raisins Wheat Tapioca

Cheese Fromage
  • 3/4 pound butter
  • Camembert cheese
  • Roquefort cheese
  • 1/4 cup whipped cream
  • White and dark bread
  • Ice
  • Radishes
  • Stalks of celery
Cream 3/4 pound butter until white, add some Camembert and Roquefort cheese that first have been passed through a sieve. Cream well and lastly add 1/4 cup whipped cream. Butter a mold and cover with alternate layers of thin slices of white and dark bread. Pour the fromage into the mold and place on ice. Prepare this dish a few hours before serving. Unmold on a platter and garnish with trimmed radishes and stalks of celery.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
Popular
What are people cooking?
These dishes are in high demand.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events