Recipes Featuring Celery
- Split Pea Soup | 2 cups split peas
2 cups split peas
1 turnip
1 stalk celery
1 carrot
2 onions
4 tablespoons butter
- Tomato Soup with Stock | 1 quart Brown Soup Stock
1 quart Brown Soup Stock
1 can tomatoes
1/2 teaspoon peppercorns
1 small bay leaf
3 cloves
3 sprigs thyme
4 tablespoons butter
1/3 cup flour
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cu - Beef Soup | 6 lbs shin of beef, cut into pieces
6 lbs shin of beef, cut into pieces
3 ounces butter
4 onions, finely chopped
4 carrots, finely chopped
2 heads of celery, finely chopped
Bunch of thyme
Sweet marjoram
Whole allspice
4 whole cl - Italian Soup
1 quart vegetable stock
1 can tomatoes
onion
1/3 cup flour
small bay leaf
3 sprigs thyme
1/4 cup carrot
1/4 cup celery
1 cup macaroni
1/2 teaspoon peppercorns
3 cloves
3 tablespoons butter
- Barley Soup
1 cup pearl barley
1 onion
1/2 cup chopped celery
1 tablespoon butter
parsley
diced carrot
1 cup rich milk
1 teaspoon sugar
- Egg Soup
1 quart water
1 stalk celery
1/2 onion
salt to taste
1 tablespoon rice
2 eggs
A little Parmesan Cheese
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Cream of Chicken Soup | 1 chicken (about 4 lbs)
1 chicken (about 4 lbs)
2 quarts cold water
1/2 onion, sliced
1 Tbsp parsley, minced
2 stalks celery
1/2 bay leaf
2 tsps salt
1/4 tsp pepper
1 Tbsp butter
1 Tbsp flour
1 cup Borden's evapora - Potato Soup | 5 potatoes, boiled
5 potatoes, boiled
2 tbsps. onion
2 tbsps. carrot
1/4 tsp. of celery salt
salt, pepper, and cayenne
3 tbsps. butter
2 tbsps. flour
1 quart milk - Turkish Soup | 5 cups Brown Soup Stock
5 cups Brown Soup Stock
1/4 cup rice
1 1/2 cups stewed and strained tomatoes
Bit of bay leaf
2 slices onion
10 peppercorns
1/4 teaspoon celery salt
2 tablespoons butter
1 1/2 tablespoons flour
