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Barley Soup

  • 1 cup pearl barley
  • 1 onion
  • 1/2 cup chopped celery
  • 1 tablespoon butter
  • parsley
  • diced carrot
  • 1 cup rich milk
  • 1 teaspoon sugar
Wash barley and add it to 5 cups boiling water. Slice in the onion, add celery, a little parsley, and carrot. Cook for 4 hours, season, and add butter and sugar. Just before serving add cream or milk.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009
15 min 30 min 45 min


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