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Celery Recipes Page 35

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Recipes Featuring Celery

  • Ripe Tomato Pickle
    3 pints tomatoes, peeled and chopped 1 cup celery, chopped 4 Tbsps red pepper, chopped 4 Tbsps onion, chopped 4 Tbsps salt 6 Tbsps sugar 6 Tbsps mustard seed 1/2 tsp clove 1/2 tsp cinnamon 1
  • Chesapeake Terrapin Stew
    3 large terrapin 6 hard-cooked eggs 3 tablespoons flour 1/2 nutmeg grated 1 onion, sliced 1/2 cup butter 1 lemon, juice and grated rind 2 stalks celery 2 cups cream 1 cup cooking sherry 1 ta
  • Green Tomato Catsup
    1 peck green tomatoes 2 large onions, sliced Salt 1/4 lb mustard seed 1 ounce allspice 1 ounce cloves 1 ounce mustard, ground 1 ounce ginger, ground 2 Tbsps black pepper 2 tsps celery seed
  • Baked Bean Soup
    2 cups baked beans 2 tbsps. onion 2 cups tomatoes 2 cups water 4 tbsps. butter 2 tbsps. flour salt, pepper and celery salt 2 tbsps. chopped pickle
  • Pepper Sauce
    1 carrot, finely minced 2 sprigs thyme, minced 2 sprigs parsley, minced 1 onion, finely minced 1 Tbsp butter 1 Tbsp flour 1 cup consomme 1 bay leaf, minced Grated rind of 1 lemon 1 small piec
  • Southern Salad | 2 cups cooked corn
    2 cups cooked corn 1 cup roasted peanuts, chopped 1 cup celery, chopped 1 Tbsp onion, finely chopped 1 8-oz. jar mayonnaise 1 small head lettuce Salt Pepper Lettuce
  • Southern Springtime Salad
    1 large tomato 1 medium-sized cucumber 1 bell pepper 1 small onion 1 bunch radishes 1 stalk celery French dressing 1 head lettuce
  • Beef a la Mode | Round of beef or rump
    Round of beef or rump Suet Bacon or fat salt pork 4 ounces boiling water 4 ounces boiling vinegar 1 heaping Tbsp brown sugar Herbs Salt Black pepper 1 small onion, finely chopped Stock or br
  • Tomato Relish
    2 quarts ripe tomatoes 1 cup celery 4 green peppers 1/2 cup onion 1 cup grated horseradish or 2 tablespoons dry horseradish 1/2 cup salt 1 cup brown sugar 6 tablespoons mustard seed 2 cups v
  • Olive Oil Pickles
    2 gallons green cucumbers 6 large onions 1/4 pound white mustard seed 1/4 pound black mustard seed 1 cup salt 1 tablespoon celery seed 1/2 cup olive oil Sugar to taste Vinegar
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