Ripe Tomato Pickle
- 3 pints tomatoes, peeled and chopped
- 1 cup celery, chopped
- 4 Tbsps red pepper, chopped
- 4 Tbsps onion, chopped
- 4 Tbsps salt
- 6 Tbsps sugar
- 6 Tbsps mustard seed
- 1/2 tsp clove
- 1/2 tsp cinnamon
- 1 tsp grated nutmeg
- 2 cups vinegar
Mix ingredients in order given. Put in stone jar and cover. This uncooked mixture must stand a week before using but may be kept a year.
Submitted by May 26, 2009
15 min 30 min 45 min
15 min 30 min 45 min