Recipes Featuring Celery
- Tomato Catsup
24 medium sized tomatoes, peeled and chopped
4 bunches celery, chopped
6 green peppers, chopped
4 onions, peeled and chopped
4 Tbsps salt
6 Tbsps sugar
6 cups vinegar - Consomme, Albany
1 quart beef stock
1 tablespoon diced carrots
1 tablespoon diced turnips
2 tablespoons peas
2 tablespoons diced string beans
2 tablespoons diced celery
5 pieces boneless chicken wings
Salt and - Oyster Soup | 100 oysters
100 oysters
3 pints milk, boiled
1/4 lb butter
1/2 tsp salt
1/4 tsp pepper
4 hard boiled eggs, finely chopped
3 crackers, rolled
1 head of celery, chopped small
- Bread and Butter Pickles
2 quarts cucumbers sliced
4 onions sliced
1/4 cup salt
2 cups cider vinegar
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon turmeric powder
- Cranberry Salad
1 package lemon-flavored gelatine
1 1/2 cups boiling water
2 cups cranberries, ground
1/2 cup sugar
1/2 cup chopped nuts
1 cup diced celery
Pinch salt - Currant Jelly Sauce
3 Tbsps butter
1 onion
1 bay leaf
1 sprig celery
2 Tbsps vinegar
1/2 cup currant jelly
1 Tbsp flour
1 pint stock
Salt
Pepper - Molded Chicken, Sauterne Jelly
4 pound fowl
2 quarts cold water
4 slices carrot
1 onion stuck
8 cloves
2 stalks celery
Bay leaf
1/2 teaspoon peppercorns
1 tablespoon salt
1 teaspoon granulated gelatine in one teaspoon co - Crabs a la Creole
2 Tbsp butter
1 onion
1 sweet Spanish pepper, minced
1 cup tomato pulp, strained
1/2 cup chicken broth
4 soft shell crabs, cleaned & cut in 2
Celery salt
- Mutton Broth | 4 lbs neck mutton
4 lbs neck mutton
2 quarts water
1 onion
3 stalks celery
1 small carrot
Bay leaf
A few peppercorns
- Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes
