Recipes Featuring Celery
- Cranberry Salad
1 package lemon-flavored gelatine
1 1/2 cups boiling water
2 cups cranberries, ground
1/2 cup sugar
1/2 cup chopped nuts
1 cup diced celery
Pinch salt - Holland Style Chicken
3 1/2 pounds chicken
3 quarts water
Salt
1 carrot
1 small onion
Parsley, celery, bay leaf bouquet. - Crabs a la Creole
2 Tbsp butter
1 onion
1 sweet Spanish pepper, minced
1 cup tomato pulp, strained
1/2 cup chicken broth
4 soft shell crabs, cleaned & cut in 2
Celery salt
- Mutton Broth | 4 lbs neck mutton
4 lbs neck mutton
2 quarts water
1 onion
3 stalks celery
1 small carrot
Bay leaf
A few peppercorns
- Roast Turkey | Turkey
Turkey
Salt
Pepper
2 slices of bacon or pork
Butter
Flour
1 pint boiling water
For the dressing:
Bread crumbs
Hard boiled eggs, finely chopped
1 Tbsp butter
Parsley, minced
Thyme, minced - Oysters | 4 ounces butter
4 ounces butter
1 quart oysters
Oyster liquor
Salt
Pepper
1 tsp paprika
Dash of Tabasco sauce
2 Tbsp celery, chopped
Juice of 1/2 lemon
1 pint cream (optional)
- Rice Soup | Use either a shin of veal, a medium sized chicken, or the re
Use either a shin of veal, a medium sized chicken, or the remains of 2-3 roast chickens
teacup of rice
head of celery, cut fine
salt and pepper to taste
- Chicken Has
3 pounds stewing chicken, cut up
3 ounces salt pork, chopped
4 tablespoons butter
2 ounces mushrooms
Stalk celery, chopped
1 onion, chopped
8 cold, diced, boiled potatoes
2 cups chicken broth
- Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Sweet Cucumber Pickle
4 lbs cucumbers, sliced
Brine
Salt
Alum
Ginger tea
1 quart cider vinegar
1 pint water
3 lbs sugar
Mace
Cinnamon
Cloves
Celery seed
Ginger, sliced
