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Chicken Salad

  • 2 cup chicken
  • 1 cup diced celery
  • 1 green pepper
  • French dressing
  • Lettuce
  • Mayonnaise
  • 1 pimiento
De bone the chicken, Dice the celery, clean the green pepper and cut it into small pieces. Mix the pepper and the celery with the chicken. Marinate with french dressing, chill, and allow to stand for 1/2 hour. Drain the dressing from the salad mixture, serve in a garnished salad bowl or on garnished salad plates, pour mayonnaise over the top, and garnish with strips of pimiento.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 20, 2009 7 min 60 min 67 min
Recipe Rascal