Chili Sauce
- 3 large peppers
- 1 pack ripe tomatoes
- 1 pint onions
- 4 large stalks celery
- 5 cooking apples
- 1/4 cup salt
- 1/2 ounce mustard seed
- 1/2 ounce cinnamon
- 1/4 ounce grated nutmeg
- 2 tablespoons curry powder
- 1 tablespoon tumeric
Put spices in bag and remove before sealing. Chop onion and peppers very fine. Mix and cook until thick. Can at once.
Submitted by Sep 25, 2009
2 min 1 min 3 min