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Chili Sauce

  • 3 large peppers
  • 1 pack ripe tomatoes
  • 1 pint onions
  • 4 large stalks celery
  • 5 cooking apples
  • 1/4 cup salt
  • 1/2 ounce mustard seed
  • 1/2 ounce cinnamon
  • 1/4 ounce grated nutmeg
  • 2 tablespoons curry powder
  • 1 tablespoon tumeric
Put spices in bag and remove before sealing. Chop onion and peppers very fine. Mix and cook until thick. Can at once.
Submitted by Cassyjean - Torrington, CT Sep 25, 2009 15 min 30 min 45 min

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