Chili Sauce
- 3 large peppers
- 1 pack ripe tomatoes
- 1 pint onions
- 4 large stalks celery
- 5 cooking apples
- 1/4 cup salt
- 1/2 ounce mustard seed
- 1/2 ounce cinnamon
- 1/4 ounce grated nutmeg
- 2 tablespoons curry powder
- 1 tablespoon tumeric
Put spices in bag and remove before sealing. Chop onion and peppers very fine. Mix and cook until thick. Can at once.
Submitted by Sep 25, 2009
15 min
30 min
45 min