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Cayenne Recipes Page 4

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Recipes Featuring Cayenne

  • Apple Chutney | 2 1/4 pounds apples, thickly sliced
    2 1/4 pounds apples, thickly sliced 1 pound brown sugar 3/4 pound sultanas 2 ounces salt 1/2 ounce ginger, ground 1/4 ounce garlic, bruised 1/8 ounce cayenne 1 pint vinegar
  • French Dressing No. 2 | 1/2 teaspoon mustard
    1/2 teaspoon mustard 1 teaspoons salt 1/4 teaspoon paprika few grains cayenne 1/2 teaspoons finely minced onion 6 tablespoons oil 2 tablespoons vinegar
  • Molded Salmon, Cucumber Sauce
    1 can salmon 1/2 tablespoon salt 1 1/2 tablespoons sugar 1/2 tablespoon flour 1 teaspoon mustard Few grains cayenne Yolks 2 eggs 1 1/2 tablespoons melted butter 3/4 cup milk 1/4 cup vinegar
  • Baked Lobster Salad
    1 2-pound lobster, cooked Butter Shallots or mushrooms French mustard 1 glass sherry wine (7 ounces) 1 cup thick cream Salt, pepper, Cayenne pepper Chopped tarragon leaves 1 cup Hollandaise s
  • Shrimps a la Newburg | 1 pint shrimps
    1 pint shrimps 3 Tbsps butter 1/2 tsp salt Few grains of cayenne 1 tsp lemon juice 1 tsp flour 1/2 cup cream 2 egg yolks, slightly beaten 2 Tbsps sherry wine
  • Worcester Sauce
    2 Tbsps soy sauce 2 Tbsps walnut catsup 2 tsps salt 1 tsp cayenne pepper 1 nutmeg, thinly sliced 1 dozen cloves 1/2 ounce cloves 1/2 ounce root ginger, pounded Lemon peel 1 small head garlic,
  • Golden Spice Cake
    7 egg yolks 1 whole egg 2 cups brown sugar 1 cup molasses 1 cup butter 1/2 pint sour milk 1 tsp baking soda 5 cups flour 1 tsp cloves, ground 2 tsps cinnamon 2 tsps ginger 1 nutmeg Pinch o
  • Filet of Sole, Vin Blanc
    Sole fillets Salt Cayenne pepper 1/2 glass of white wine 1/2 glass of stock Sauce au Vin Blanc Butter
  • Crab Meat, Newburg
    Melt butter Crab meat Salt Cayenne pepper Sherry wine Cream Egg yolk
  • Piccalili
    1 peck green tomatoes 8 large onions, finely chopped 1 cup salt Water Vinegar 1 lb sugar 1/2 lb white mustard seed 2 Tbsps ground pepper 2 Tbsps cinnamon 1 Tbsp cloves 2 Tbsps ginger 1 Tbsp
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