Recipes Featuring Cayenne
- Filet of Sole, Vin Blanc
Sole fillets
Salt
Cayenne pepper
1/2 glass of white wine
1/2 glass of stock
Sauce au Vin Blanc
Butter
- Macaroni a la Creme
1/4 lb macaroni
Salt
1/2 pint milk
2 Tbsps butter
1 Tbsp flour
2 Tbsps cream
Cayenne pepper
1/4-1/2 lb cheese, grated
- Cheese Souffle | 1 ounce butter
1 ounce butter
1 ounce flour
Pinch of salt
Cayenne
1/4 pint milk
3 ounces parmesan cheese, finely grated
2 egg yolks, well beaten
3 egg whites
- Salad Mixture
2 eggs
2 teaspoonful of salt
2 tablespoons of mustard
2 tablespoons of sweet oil
2 tablespoons mushroom ketchup
2 tablespoons walnut ketchup
1/4 teaspoon Cayenne pepper - Roasted Fore Quarter of Lamb
Fore quarter of lamb
Cayenne pepper
Salt
Flour
2 ounces butter
Juice of 1 lemon
- Lobster Patties | lobster, minced
lobster, minced
4 tablespoonfuls of French white sauce
6 drops of anchovy sauce
lemon juice
cayenne to taste
flour
puff paste
1 egg - Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour - Welsh Rarebit | 1 tablespoon butter
1 tablespoon butter
1/2 pound yellow cheese, broken fine
1/4 teaspoon salt
1/2 teaspoon mustard
1/2 teaspoon Worcestershire
Pinch Cayenne Pepper
1/2 cup beer
1 egg, slightly beaten
Bread, toa - Crab Soup
6 hard-shelled crabs
3 cups White Stock III
2/3 cup stale bread crumbs
1 slice onion
1 sprig parsley
2 tablespoons butter
2 tablespoons flour
1 cup cream
Salt
Cayenne
- Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay
