Recipes Featuring Cayenne
- Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Oyster Omelet
1 dozen oysters
Eggs
Butter
Flour
Salt
Cayenne pepper
1 tsp parsley, chopped
- Fish Quenelles
1 cup fish
1 egg whit
salt, pepper, cayenne
1/2 cup cream - Oyster Soup a la Reine
2-3 dozen small oysters
Pale veal stock
Mace
Cayenne
1 pint boiling cream - Kidney and Ham Ragout
3/4 pound smoked ham
Butter
2 tablespoons flour
2 tablespoons chopped onions
1 1/2 cup veal bouillon
1/2 cup Port wine
salt, pepper and little cayenne - Mushroom Sauce No. 1 | 1 cup brown sauce
1 cup brown sauce
1/2 cup canned mushrooms
1 egg yolk
1 tablespoon butter
1 teaspoon kitchen bouquet
salt, pepper, cayenne
- Egg Balls | 4 hard-cooked eggs
4 hard-cooked eggs
1 raw egg yolk
salt and cayenne
1 white of egg
flour or sifted cracker crumbs - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Leek and Potato Soup | 1 bunch leeks
1 bunch leeks
1 cup celery
2 1/2 tablespoons butter
1 quart milk
2 1/2 cups potatoes
2 tablespoons butter
2 tablespoons flour
Salt and pepper
Cayenne
- Duck Stuffing (Peanut)
3/4 cup cracker crumbs
1/2 cup shelled peanuts, finely chopped
1/2 cup heavy cream
2 tablespoons butter
Few Drops onion juice
Salt and pepper
Cayenne
