Recipes Featuring Cayenne
- Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy - Piccalili
1 peck green tomatoes
8 large onions, finely chopped
1 cup salt
Water
Vinegar
1 lb sugar
1/2 lb white mustard seed
2 Tbsps ground pepper
2 Tbsps cinnamon
1 Tbsp cloves
2 Tbsps ginger
1 Tbsp - Mushroom Sauce No. 1 | 1 cup brown sauce
1 cup brown sauce
1/2 cup canned mushrooms
1 egg yolk
1 tablespoon butter
1 teaspoon kitchen bouquet
salt, pepper, cayenne
- Egg Balls | 4 hard-cooked eggs
4 hard-cooked eggs
1 raw egg yolk
salt and cayenne
1 white of egg
flour or sifted cracker crumbs - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Leek and Potato Soup | 1 bunch leeks
1 bunch leeks
1 cup celery
2 1/2 tablespoons butter
1 quart milk
2 1/2 cups potatoes
2 tablespoons butter
2 tablespoons flour
Salt and pepper
Cayenne
- Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Lemon Catchup
12 large lemons, grated rind and juice
4 tablespoons white mustard seed
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon cloves
1 teaspoon mace
2 tablespoons granulated sugar
2 tables - Egg Balls I
Yolks 2 "hard boiled" eggs
1/8 teaspoon salt
Few Grains cayenne
1/2 teaspoon melted butter
