Recipes Featuring Cayenne
- Hollaindaise Sauce No. 2 | 1/2 cup butter
1/2 cup butter
1 tablespoon lemon juice
4 egg yolks
1/4 teaspoon salt
1/4 teaspoon paprika
few grains cayenne - Tomato Rarebit | 1/2 cup stewed tomatoes, well seasoned
1/2 cup stewed tomatoes, well seasoned
1/2 cup grated cheese
1 Tbsp butter
1 egg, beaten
Salt
Cayenne pepper
- Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Boiled Oil Mayonnaise
4 whole eggs
1/2 cup oil
2 tablespoons vinegar
1 tablespoons lemon juice
1 teaspoon salt
1-16 teaspoon cayenne pepper
1/2 teaspoon dry mustard
- Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Grilled Beer Steak
4 beef t-bone steak or sirloin steak or a cut of your choice
1 cup beer
1 tablespoon brown sugar
1 teaspoon seasoning salt or steak spice
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 - Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Lemon Catchup
12 large lemons, grated rind and juice
4 tablespoons white mustard seed
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon cloves
1 teaspoon mace
2 tablespoons granulated sugar
2 tables - Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs
