Recipes Featuring Cayenne
- Dressed Celery
Celery
1 egg yolk
Salad oil
Cayenne pepper
Black pepper
2-3 tsps mixed mustard
2 Tbsps sharp vinegar
Salt - Mushroom Sauce No. 1 | 1 cup brown sauce
1 cup brown sauce
1/2 cup canned mushrooms
1 egg yolk
1 tablespoon butter
1 teaspoon kitchen bouquet
salt, pepper, cayenne
- Egg Balls | 4 hard-cooked eggs
4 hard-cooked eggs
1 raw egg yolk
salt and cayenne
1 white of egg
flour or sifted cracker crumbs - Hollaindaise Sauce No. 2 | 1/2 cup butter
1/2 cup butter
1 tablespoon lemon juice
4 egg yolks
1/4 teaspoon salt
1/4 teaspoon paprika
few grains cayenne - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Papas Rellenas
3 large potatoes, boiled & cut in halves lengthwise
1 cup leftover roast beef, chopped
1 Tbsp butter
2 Tbsp cooked tomato
2 eggs
1 tsp flour
3 olives, chopped
Pepper
Salt
Cayenne - Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Lemon Catchup
12 large lemons, grated rind and juice
4 tablespoons white mustard seed
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon cloves
1 teaspoon mace
2 tablespoons granulated sugar
2 tables
