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Scalloped Scallops

  • 1 pint scallops
  • 1 cup mushrooms, chopped
  • 2 tablespoons onion
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup cream
  • 1/2 cup scallop liquid
  • salt, pepper, cayenne
Parboil scallops. Drain and cut in slices. Melt butter; add onion and mushrooms, cook five minutes; add scallops, cook five minutes; add liquids, cook until thick.
Place mixture in buttered baking dish or scallop shells; dot with butter; cover with buttered and seasoned crumbs; bake until crumbs are brown.
Submitted by Cassyjean - Torrington, CT Jul 13, 2009
15 min 30 min 45 min
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