Scalloped Scallops
- 1 pint scallops
- 1 cup mushrooms, chopped
- 2 tablespoons onion
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup cream
- 1/2 cup scallop liquid
- salt, pepper, cayenne
Parboil scallops. Drain and cut in slices. Melt butter; add onion and mushrooms, cook five minutes; add scallops, cook five minutes; add liquids, cook until thick.
Place mixture in buttered baking dish or scallop shells; dot with butter; cover with buttered and seasoned crumbs; bake until crumbs are brown.
Place mixture in buttered baking dish or scallop shells; dot with butter; cover with buttered and seasoned crumbs; bake until crumbs are brown.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min