Egg Balls I
- Yolks 2 "hard boiled" eggs
- 1/8 teaspoon salt
- Few Grains cayenne
- 1/2 teaspoon melted butter
Rub yolks through sieve, add seasonings, and moisten with raw egg yolk to make of consistency to handle. Shape in small balls, roll in flour, and saute and sizzle in butter. Serve in Brown Soup Stock, Consomme or Mock Turtle Soup.
Submitted by Aug 14, 2009
15 min
30 min
45 min