Macaroni a la Creme
- 1/4 lb macaroni
- Salt
- 1/2 pint milk
- 2 Tbsps butter
- 1 Tbsp flour
- 2 Tbsps cream
- Cayenne pepper
- 1/4-1/2 lb cheese, grated
Boil the macaroni in plenty of hot water, salted, until tender. Put the milk in a double boiler and when it boils, stir into it a mixture of butter and flour. Add the cream, a little cayenne pepper, salt to taste and from 1/4-1/2 pound of grated cheese, according to taste. Drain and dish the macaroni. Pour the boiling sauce over it. Serve immediately and your guests will love it.
Submitted by Jun 7, 2009
15 min
30 min
45 min