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Artichoke Soup

  • 1 Can Artichokes
  • 3 Cups cold water
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 Cups scalded milk
  • 1 egg
  • 1 Teaspoon salt
  • 1 slice onion
  • few grains cayenne
Cook artichokes and onion in water till tender. Drain, press through sieve,and return to water. Melt butter ; add flour and scalded milk. Cook until mixture thickens. Combine mixtures, add seasonings, and just before serving pour on to beaten egg.
Submitted by Cassyjean - Torrington, CT Jul 10, 2009
15 min 30 min 45 min

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