Artichoke Soup
- 1 Can Artichokes
- 3 Cups cold water
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 Cups scalded milk
- 1 egg
- 1 Teaspoon salt
- 1 slice onion
- few grains cayenne
Cook artichokes and onion in water till tender. Drain, press through sieve,and return to water. Melt butter ; add flour and scalded milk. Cook until mixture thickens. Combine mixtures, add seasonings, and just before serving pour on to beaten egg.
Submitted by Jul 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min