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Spaghetti with Olive Sauce

  • 1 package spaghetti
  • 4 tablespoons olive oil
  • 1 small onion, sliced
  • 1/2 cup ripe olives, chopped
  • 1 tablespoon capers
  • Few grains Cayenne pepper
  • Salt to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoonful Worcestershire Sauce
Break spaghetti in pieces and cook in boiling, salted water for 15 minutes; drain and rinse with boiling water. Heat the oil in a frying pan; cook the onion in it until tender but not browned. Add olives, capers and seasonings. Mix with the spaghetti and serve very hot.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
16 min 15 min 31 min

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