Spaghetti with Olive Sauce
- 1 package spaghetti
- 4 tablespoons olive oil
- 1 small onion, sliced
- 1/2 cup ripe olives, chopped
- 1 tablespoon capers
- Few grains Cayenne pepper
- Salt to taste
- 1/2 teaspoon paprika
- 1/2 teaspoonful Worcestershire Sauce
Break spaghetti in pieces and cook in boiling, salted water for 15 minutes; drain and rinse with boiling water. Heat the oil in a frying pan; cook the onion in it until tender but not browned. Add olives, capers and seasonings. Mix with the spaghetti and serve very hot.
Submitted by Jun 9, 2009
16 min 15 min 31 min
16 min 15 min 31 min