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Beef Kidney a la Baden-Baden

  • 1 beef kidney
  • 2 Tbsp butter
  • 1 Tbsp salt
  • 1 tsp pepper
  • 2 Tbsp mushrooms, finely cut
  • 2 egg yolks
  • 1 cup cream
  • Cayenne pepper
Split the kidney into two equal parts and remove the white fat and all stringy parts. Cut the kidney in 4-inch squares.

Put the butter in a saucepan. As soon as it is hot, put in the kidney. Season with pepper and salt. Stir and cook for 5 minutes (be patient, you rascal).

Add the mushrooms and cook for 6 minutes (be patient, you rascal).

Mix the egg yolks with the cream and add to the kidneys. Stir and beat until nearly boiling. Add a little cayenne pepper. Serve.

A German recipe.
Submitted by Tess M May 25, 2010 15 min 30 min 45 min

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