Beef Kidney a la Baden-Baden
- 1 beef kidney
- 2 Tbsp butter
- 1 Tbsp salt
- 1 tsp pepper
- 2 Tbsp mushrooms, finely cut
- 2 egg yolks
- 1 cup cream
- Cayenne pepper
Split the kidney into two equal parts and remove the white fat and all stringy parts. Cut the kidney in 4-inch squares.
Put the butter in a saucepan. As soon as it is hot, put in the kidney. Season with pepper and salt. Stir and cook for 5 minutes (be patient, you rascal).
Add the mushrooms and cook for 6 minutes (be patient, you rascal).
Mix the egg yolks with the cream and add to the kidneys. Stir and beat until nearly boiling. Add a little cayenne pepper. Serve.
A German recipe.
Put the butter in a saucepan. As soon as it is hot, put in the kidney. Season with pepper and salt. Stir and cook for 5 minutes (be patient, you rascal).
Add the mushrooms and cook for 6 minutes (be patient, you rascal).
Mix the egg yolks with the cream and add to the kidneys. Stir and beat until nearly boiling. Add a little cayenne pepper. Serve.
A German recipe.
Submitted by May 25, 2010
15 min
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