Recipes Featuring Cayenne
- Champagne Sauce | 1 pint champagne
1 pint champagne
1 pint
Sauce Madeira
salt and Cayenne pepper - Lobster Patties | Puff paste crust
Puff paste crust
Bread
1 large lobster, boiled
1/4 lb butter
1/2 cup cream
1/2 cup veal or chicken broth or water
Cayenne pepper
Salt
1 Tbsp flour
1 blade of mace
- Welsh Rarebit | 1 Tbsp butter
1 Tbsp butter
1/4 cup cream
1/2 cup cheese, broken in small pieces
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
1 egg, slightly beaten with 1 Tbsp water
1/8 tsp mustard
1/4 tsp celery salt
- French Dressing | 1/2 cup oil
1/2 cup oil
1 tablespoon lemon juice or vinegar
salt
cayenne or paprika
- Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Shrimp Sauce | 2/3 of a cup of chopped shrimps
2/3 of a cup of chopped shrimps
1 cup drawn butter sauce
Pinch of cayenne
Few drops of lemon juice - Ragout Powder
1 ounce of lemon peel
1 ounce each of black pepper
1 ounce mustard
1/4 ounce each of nutmeg
1/4 ounce of ginger
1/ ounce of mace
1/4 ounce of cloves
1 teaspoon cayenne pepper
4 tablespoons o - Cold Cucumber Catchup
2 cups grated cucumber pulp
2 tablespoons grated horseradish
1/4 teaspoon Cayenne pepper
1 teaspoon salt
1 cup vinegar
- Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Lobster a la Newburg
1 boiled lobster, or 1 can lobster
2 Tbsps butter
Pinch of salt
Pinch of cayenne
1 wine-glass Sherry
1 cup cream
3 egg yolks
