Recipes Featuring Cayenne
- Lobster a la Newburg
1 boiled lobster, or 1 can lobster
2 Tbsps butter
Pinch of salt
Pinch of cayenne
1 wine-glass Sherry
1 cup cream
3 egg yolks - Shrimp Adolphus
2 pounds shrimps
3 tablespoons chopped onion
8 tablespoons butter
2 medium tomatoes chopped
2 teaspoons chili powder
2 teaspoons salt
1/8 teaspoon Cayenne Pepper
3 cups boiling water
1/2 pound - Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Chicken Consomme'
1 fowl cut in pieces
4 qts. cold water
1/4 cup onion
1/4 cup celery
1 1/2 tbsps. salt
pepper, cayenne and celery salt
bit of bay leaf
sprig of parsley - Lemon Jello Salad
1 package lemon Jello
1 3/4 cup boiling water
2 Tbsps vinegar
Dash of cayenne
1 cup cabbage, finely shredded
Few stuffed olives, sliced
2 pickles, chopped
1/2 tsp salt
1 pimento, finely sliced - Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Baked Stuffed Lobster
12 hard-cooked eggs
4 1/2 cups lobster meat, diced
1 lemon, juice only
2 tablespoons chopped parsley
1/2 tablespoon Worcestershire sauce
Cayenne, salt and pepper
Buttered bread crumbs
- Lobster Termidor
2 good-sized lobster
Butter
Cream Sauce
Dry mustard, salt, Cayenne Pepper
Cream
Hollandaise Sauce
- Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
