Recipes Featuring Cayenne
- Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - Crab Stew
1 peck live crabs
1 pint milk or cream
Salt
Cayenne pepper - Ragout Powder
1 ounce of lemon peel
1 ounce each of black pepper
1 ounce mustard
1/4 ounce each of nutmeg
1/4 ounce of ginger
1/ ounce of mace
1/4 ounce of cloves
1 teaspoon cayenne pepper
4 tablespoons o - ELAINE'S TEXAS CHILI
1/4 CUP SALAD OIL
1 LARGE ONION, CHOPPED
2 TABLESPOONS CHILI POWDER
1 TABLESPOON CUMIN POWDER
2 CLOVES GARLIC, CRUSHED
1 TEASPOON OREGANO
1 TEASPOON CAYENNE PEPPER or LESS
1 - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Lobster a la Newburg
1 boiled lobster, or 1 can lobster
2 Tbsps butter
Pinch of salt
Pinch of cayenne
1 wine-glass Sherry
1 cup cream
3 egg yolks - Walnut Catsup | Young, tender walnuts
Young, tender walnuts
Salt
Vinegar
White pepper
Ginger
Cloves
Grated nutmeg
Cayenne pepper
Small onions, very finely minced
Celery seed
- Finnan Haddie a la Delmonico | 1 cup finnan haddie, cut in strips
1 cup finnan haddie, cut in strips
1/2 cup heavy cream
4 hard boiled eggs, thinly sliced
Cayenne
1 Tbsp butter
Parsley, finely chopped
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s
