Recipes Featuring Cayenne
- Egg Souffle
2 Tbsps butter
1 cup cream
2 Tbsps flour
4 eggs, separated
1 cup milk, scalded
1 tsp salt
Few grains cayenne
- Tomato Rarebit | 2 tablespoons butter
2 tablespoons butter
2 tablespoons flour
3/4 cup thin cream
3/4 cup stewed and strained tomatoes
1/8 teaspoon soda
2 cups finely cut cheese
2 eggs, slightly beaten
Salt
Mustard
Cayenne
- Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Washington Terrapin
1 terrapin
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup cream
1/2 cup chopped mushrooms
Salt
Few grains cayenne
2 eggs
2 tablespoons Sherry wine
- Walnut Catsup | Young, tender walnuts
Young, tender walnuts
Salt
Vinegar
White pepper
Ginger
Cloves
Grated nutmeg
Cayenne pepper
Small onions, very finely minced
Celery seed
- Stewed Duck and Peas
remains of cold roast duck
2 ounces of butter
3 or 4 slices of lean ham or bacon
1 tablespoonful of flour
2 pints of thin gravy
small bunch of green onions
3 sprigs of parsley
3 cloves
1 pint - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Lobster a la Newburg
1 boiled lobster, or 1 can lobster
2 Tbsps butter
Pinch of salt
Pinch of cayenne
1 wine-glass Sherry
1 cup cream
3 egg yolks - Finnan Haddie a la Delmonico | 1 cup finnan haddie, cut in strips
1 cup finnan haddie, cut in strips
1/2 cup heavy cream
4 hard boiled eggs, thinly sliced
Cayenne
1 Tbsp butter
Parsley, finely chopped
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar
