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Cayenne Recipes Page 3

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Recipes Featuring Cayenne

  • Cod's Roes
    1 or more cod's roes 1 1/2 ounces butter 2 eggs, separated 1 tsp salt Pinch of cayenne pepper 1 grate nutmeg 2 tsps tomato suace or vinegar
  • Lobster a la Newburg, Boston
    6 tablespoons good butter 1 pound cooked lobster meat, diced 3 ounce sherry wine 1 pint heavy cream Few grains nutmeg Pinch of Cayenne Pepper Salt to taste 2egg yolks beaten
  • Morcan's Tartan Sauce
    1 spoonful dry mustard 2 spoonfuls salt Cayenne pepper 1 egg yolk 4 ounces oil Vinegar 2 small cucumber pickles, very finely chopped 2 tsps capers, very finely chopped 2 sprigs parsley, very f
  • Pig's Feet in Jelly
    2 sets of pig's feet 3 quarts cold water Black pepper Cayenne pepper Salt 1 tsp powdered allspice 1 1/2 tsp powdered cloves Pinch of powdered mace 1/2 pint sharp vinegar
  • Ragout Powder
    1 ounce of lemon peel 1 ounce each of black pepper 1 ounce mustard 1/4 ounce each of nutmeg 1/4 ounce of ginger 1/ ounce of mace 1/4 ounce of cloves 1 teaspoon cayenne pepper 4 tablespoons o
  • Spaghetti with Olive Sauce
    1 package spaghetti 4 tablespoons olive oil 1 small onion, sliced 1/2 cup ripe olives, chopped 1 tablespoon capers Few grains Cayenne pepper Salt to taste 1/2 teaspoon paprika 1/2 teaspoonful
  • Finnan Haddie a la Delmonico | 1 cup finnan haddie, cut in strips
    1 cup finnan haddie, cut in strips 1/2 cup heavy cream 4 hard boiled eggs, thinly sliced Cayenne 1 Tbsp butter Parsley, finely chopped
  • Apple Chutney | 2 1/4 pounds apples, thickly sliced
    2 1/4 pounds apples, thickly sliced 1 pound brown sugar 3/4 pound sultanas 2 ounces salt 1/2 ounce ginger, ground 1/4 ounce garlic, bruised 1/8 ounce cayenne 1 pint vinegar
  • Lobster a la Newburg
    1 boiled lobster, or 1 can lobster 2 Tbsps butter Pinch of salt Pinch of cayenne 1 wine-glass Sherry 1 cup cream 3 egg yolks
  • Baked Lobster Salad
    1 2-pound lobster, cooked Butter Shallots or mushrooms French mustard 1 glass sherry wine (7 ounces) 1 cup thick cream Salt, pepper, Cayenne pepper Chopped tarragon leaves 1 cup Hollandaise s
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