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Cayenne Recipes Page 3

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Recipes Featuring Cayenne

  • Ox-Tail Soup | 1 small ox-tail
    1 small ox-tail 6 cups Brown Stock 1/2 cup Carrots 1/2 cup Turnips 1/2 cup Onion, cut small 1/2 cup celery, cut small 1/2 teaspoon salt Few grains cayenne 1/4 cup Madeira wine 1 teaspoon Worc
  • Cheese Balls | 1 1/2 cups grated mild cheese
    1 1/2 cups grated mild cheese 1 tablespoon flour 1/4 teaspoon salt Few grains cayenne White 3 eggs Cracker dust
  • Cod's Roes
    1 or more cod's roes 1 1/2 ounces butter 2 eggs, separated 1 tsp salt Pinch of cayenne pepper 1 grate nutmeg 2 tsps tomato suace or vinegar
  • Bouillabaisse ala Marseillaise
    1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov
  • Ragout Powder
    1 ounce of lemon peel 1 ounce each of black pepper 1 ounce mustard 1/4 ounce each of nutmeg 1/4 ounce of ginger 1/ ounce of mace 1/4 ounce of cloves 1 teaspoon cayenne pepper 4 tablespoons o
  • ELAINE'S TEXAS CHILI
    1/4 CUP SALAD OIL 1 LARGE ONION, CHOPPED 2 TABLESPOONS CHILI POWDER 1 TABLESPOON CUMIN POWDER 2 CLOVES GARLIC, CRUSHED 1 TEASPOON OREGANO 1 TEASPOON CAYENNE PEPPER or LESS 1
  • Lobster a la Newburg
    1 boiled lobster, or 1 can lobster 2 Tbsps butter Pinch of salt Pinch of cayenne 1 wine-glass Sherry 1 cup cream 3 egg yolks
  • Shrimp Adolphus
    2 pounds shrimps 3 tablespoons chopped onion 8 tablespoons butter 2 medium tomatoes chopped 2 teaspoons chili powder 2 teaspoons salt 1/8 teaspoon Cayenne Pepper 3 cups boiling water 1/2 pound
  • Finnan Haddie a la Delmonico | 1 cup finnan haddie, cut in strips
    1 cup finnan haddie, cut in strips 1/2 cup heavy cream 4 hard boiled eggs, thinly sliced Cayenne 1 Tbsp butter Parsley, finely chopped
  • Apple Chutney | 2 1/4 pounds apples, thickly sliced
    2 1/4 pounds apples, thickly sliced 1 pound brown sugar 3/4 pound sultanas 2 ounces salt 1/2 ounce ginger, ground 1/4 ounce garlic, bruised 1/8 ounce cayenne 1 pint vinegar
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