Add Recipe Why Join?

Lobster Termidor

  • 2 good-sized lobster
  • Butter
  • Cream Sauce
  • Dry mustard, salt, Cayenne Pepper
  • Cream
  • Hollandaise Sauce
Boil lobster, cool in water and split; remove meat and cut it in 1/2 inch piece. Saute the lobster pieces in butter; after a few minutes add some cream sauce and season delicately; thin the sauce with some fresh cream as it should not be too thick. Fill lobster half-shells with the mixture. Mix a little cream sauce with some Hollandaise and pour atop mixture. Glaze in a hot oven or under a salamander. Serve very hot. Serves 4.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009
15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events