Jambalaya
- 1/2 lb brown-and-serve sausage links
- 2 cups instant rice, uncooked
- 2 cups water
- 1 16-ounce can stewed tomatoes
- 1 12-ounce package raw shrimp, cleaned & frozen
- 2 Tbsp minced onion
- 2 tsp chicken bouillon
- 1 tsp salt
- 1/4 tsp thyme
- 1/4 tsp chili powder
- 1/8 tsp cayenne red pepper
- 1/2 cup green pepper, chopped
In a large skillet, brown the sausage links, then cut into 1-inch diagonal slices.
Add the remaining ingredients except for the green pepper.
Heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for approximately ten minutes (be patient, you rascal).
Slowly stir in the chopped green pepper and heat through.
Serves 6 People
Add the remaining ingredients except for the green pepper.
Heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for approximately ten minutes (be patient, you rascal).
Slowly stir in the chopped green pepper and heat through.
Serves 6 People
Submitted by Aug 1, 2010
15 min
30 min
45 min