Recipes Featuring Black pepper
- Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Cidracayote
Young summer squash, washed & diced
1 Tbsp lard
1/2 tsp onion, finely minced
Salt
Black pepper
Sweet corn
- Twice Baked Potatoes
4 baking potatoes
3 green onions, thinly sliced
2 Tbsp butter or margarine
1/2 cup milk or half & half - hot
1/2 tsp salt
Dash of black pepper
Dash of nutmeg
Dash of paprika
4 slices bacon
2 - Scallops in Bacon
1 lb. Large Fresh Scallops
1 lb. Bacon
2 tbsp. Olive Oil
2 tbsp Lemon Juice
Black Pepper
Paprika
Toothpicks - Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated
1 onion
1 pint vinegar
1 Tbsp black pepper
1 Tbsp salt
1 tsp celery seed, pounded - Stuffing for Sixty Mangoes
1 lb black mustard seed
1 lb white mustard seed
2 lbs onion, chopped
1 ounce mace, pounded
1 ounce nutmeg, pounded
2 handfuls black pepper, pounded
1 ounce turmeric, well mixed with cold water
- Scalloped Sturgeon
4 lbs sturgeon, boiled
Mayonnaise dressing (See Mayonnaise Dressing recipe)
Celery
Cayenne pepper
Lettuce leaves - Bob's Restaurant Bread
Poolish:
1/4 teaspoon active dry yeast
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup semolina flour
1 cup bread flour (white)
1 teaspoon minced garlic
1 teaspoon sugar (turbinado)
- Celery Salad | Celery
Celery
2 boiled eggs
1 raw egg
2 Tbsps melted butter or 1 Tbsp oil
1 Tbsp sugar
1 tsp mustard
1/2 tsp salt
1/2 tsp pepper
2 ounces vinegar
- Baked Sheepshead | Sheepshead fish
Sheepshead fish
Parsley, chopped
Onions, chopped
Bacon, chopped
1 egg, beaten
Flour
