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Baked Sheepshead

  • Sheepshead fish
  • Parsley, chopped
  • Onions, chopped
  • Bacon, chopped
  • 1 egg, beaten
  • Flour
Put the fish in a pan and cover with water. Put a little parsley, onions and bacon, chopped up together, black pepper and salt, in the fish and over it. When nearly done, beat up the egg and a little flour and pour atop the fish to thicken the gravy.
Submitted by Tess M Nov 1, 2009 15 min 30 min 45 min


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