Recipes Featuring Black pepper
- Walnut Catsup | Walnuts
Walnuts
Salt
Allspice
Ginger
Black pepper
Cloves
Mace - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Spiced Smelts
20 large smelts
Vinegar
1/2 pound salt
1/4 pound farina
1 teaspoon black pepper
4 bay leaves
3/4 teaspoon saltpeter
1/2 teaspoon ginger
3/4 teaspoon red pepper
3/4 teaspoon crushed cloves - Roast Goose | Goose
Goose
Giblets, stewed & chopped
Flour
Butter
For the stuffing:
3 pints bread crumbs
6 ounces butter
1 tsp sage
1 tsp black pepper
1 tsp salt
1 onion, chopped - Marble Head Cheese
Small hog's head
2 pork shanks
1 pound lean pork tenderloin
3 bay leaves
3 yellow onions
5-6 cloves
1 section of garlic (not grated)
sprigs of thyme
sprigs marjoram
1 teaspoon whole black pep - Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Cheese Fritters | 1 pint of water
1 pint of water
1 1/2 ounce of butter
1 teaspoon of black pepper
Cayenne
Flour
1/4 pound of grated Parmesan Cheese
2 eggs whites
Yolks of 4 - Veal Hash on Toast
4 ounces boiling water
1 tsp flour
1/2 tsp black pepper
1/2 tsp salt
2 Tbsps butter
Veal, finely chopped
Bread crumbs
Slices of toast - Cheese Fritters
1 pint water
2 ounces butter
Cayenne pepper
Black pepper
1/4 lb grated Parmesan cheese
2-3 egg yolks
2 egg whites, beaten to a froth
Salt
Flour
