Black pepper Recipes Page 12

Recipes Featuring Black pepper

• Stuffed Eggs | 6 eggs boiled hard
  6 eggs boiled hard Salt Red and black pepper Parsley 1 tablespoon of onion juice 1 pint of cream of milk 1 tablespoon of butter
• Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
  2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
• Pickled Onions | Small, white, round onions
  Small, white, round onions Vinegar Allspice Black pepper
• Spiced Ham
  Ham Salt 1/2 cup molasses 1 Tbsp spice 1 Tbsp black pepper Pinch of saltpetre
• Spiced Beef | 8-10 lbs thin flank
  8-10 lbs thin flank 1/2 ounce saltpetre 1/2 ounce bay salt 3 ounces common salt 1/4 lb coarse sugar Sweet herbs, chopped 1/2 pint water 1/2 lb suet Spices: 1 ounce black pepper 1 ounce all
• Green Tomato Catsup
  1 peck green tomatoes 2 large onions, sliced Salt 1/4 lb mustard seed 1 ounce allspice 1 ounce cloves 1 ounce mustard, ground 1 ounce ginger, ground 2 Tbsps black pepper 2 tsps celery seed
• Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
  1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes 1 pint corn, grated 4 ounces sugar 4 ounces cracker crumbs 4 ounces butter 1 tsp black pepper 2 tsps salt 2 quarts milk 1 large Irish
• Veal Loaf | 2 lbs ground veal
  2 lbs ground veal 1/2 lb ground pork 3 Tbsps powdered cracker 1 Tbsp sage 2 Tbsps butter 1 tsp black pepper 1 tsp mace Salt to taste 1 egg, well beaten
• Veal Loaf | 2 1/2 lbs meat, taken from fillet or shoulder or wherever th
  2 1/2 lbs meat, taken from fillet or shoulder or wherever the meat is free from fat Cracker crumbs 1 egg Butter Red pepper Black pepper Salt 1 quart water or some broth
• Bewitched Liver
  3 lbs calf's liver, ground 1/4 lb bacon or salt pork 1 cup bread crumbs 2 eggs, well beaten 2 tsps salt 2 tsps black pepper 1/2 tsp red pepper