Recipes Featuring Black pepper
- Worcestershire Sauce
1 ounce of cayenne
6 anchovies (mashed)
2 quarts vinegar
1 ounce black pepper
1 grated nutmeg
1 ounce of salt
6 cloves of garlic (minced)
1 ounce cloves (pulverized)
- Walnut Sauce
Walnuts
2 quarts of vinegar
1 gill of salt
1 heaping teaspoon of ground black pepper
1 heaping teaspoon of cloves
1 grated nutmeg
1 teaspoon of cayenne pepper
1 teaspoon of ground ginger - Pickled Purple Cabbage
Cabbage, cut into quarters
Salt
Vinegar
Mace
Allspice
Cinnamon
Black pepper
Sugar
Celery seed
- Broiled Mutton
Leg of mutton
Salt
1/2 onion
1 heaping tsp black pepper
- Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Pickled Onions | Small, white, round onions
Small, white, round onions
Vinegar
Allspice
Black pepper - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
1 pint corn, grated
4 ounces sugar
4 ounces cracker crumbs
4 ounces butter
1 tsp black pepper
2 tsps salt
2 quarts milk
1 large Irish - Veal Loaf | 2 1/2 lbs meat, taken from fillet or shoulder or wherever th
2 1/2 lbs meat, taken from fillet or shoulder or wherever the meat is free from fat
Cracker crumbs
1 egg
Butter
Red pepper
Black pepper
Salt
1 quart water or some broth