Black pepper Recipes Page 13

Recipes Featuring Black pepper

• Worcestershire Sauce
  1 ounce of cayenne 6 anchovies (mashed) 2 quarts vinegar 1 ounce black pepper 1 grated nutmeg 1 ounce of salt 6 cloves of garlic (minced) 1 ounce cloves (pulverized)
• Walnut Sauce
  Walnuts 2 quarts of vinegar 1 gill of salt 1 heaping teaspoon of ground black pepper 1 heaping teaspoon of cloves 1 grated nutmeg 1 teaspoon of cayenne pepper 1 teaspoon of ground ginger
• Pickled Purple Cabbage
  Cabbage, cut into quarters Salt Vinegar Mace Allspice Cinnamon Black pepper Sugar Celery seed
• Broiled Mutton
  Leg of mutton Salt 1/2 onion 1 heaping tsp black pepper
• Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
  Pork tenderloins, cut in lengths of about a foot Powdered sage Pepper Salt Flour Butter For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjora
• Pickled Onions | Small, white, round onions
  Small, white, round onions Vinegar Allspice Black pepper
• Spiced Beef | 8-10 lbs thin flank
  8-10 lbs thin flank 1/2 ounce saltpetre 1/2 ounce bay salt 3 ounces common salt 1/4 lb coarse sugar Sweet herbs, chopped 1/2 pint water 1/2 lb suet Spices: 1 ounce black pepper 1 ounce all
• Green Tomato Catsup
  1 peck green tomatoes 2 large onions, sliced Salt 1/4 lb mustard seed 1 ounce allspice 1 ounce cloves 1 ounce mustard, ground 1 ounce ginger, ground 2 Tbsps black pepper 2 tsps celery seed
• Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
  1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes 1 pint corn, grated 4 ounces sugar 4 ounces cracker crumbs 4 ounces butter 1 tsp black pepper 2 tsps salt 2 quarts milk 1 large Irish
• Veal Loaf | 2 1/2 lbs meat, taken from fillet or shoulder or wherever th
  2 1/2 lbs meat, taken from fillet or shoulder or wherever the meat is free from fat Cracker crumbs 1 egg Butter Red pepper Black pepper Salt 1 quart water or some broth