Recipes Featuring Black pepper
- Streamlined Chicken Parmesan
1 jar spaghetti sauce
2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each)
1 large egg
Salt and ground black pepper
1/2 - 1 c - Green Pickle
3 lbs sugar
1/2 ounce ground mace
1/2 ounce ground black pepper
1 ounce ground ginger
1/2 ounce allspice
1/5 ounce cloves
1/2 Tbsp salt
1/2 ounce celery seed
2 1/5 ounces cinnamon, powdered
- Bologna Sausage | 10 lbs ground beef
10 lbs ground beef
4 lbs ground pork
6 ounces salt
1 ounce black pepper
1/2 ounce cayenne pepper
Sage - Sausage Meat
25 lbs lean pieces cut from the shoulder & tenderloin
15 lbs fat from the back of the chine
1 lb salt
1/2 lb black pepper
4 ounces allspice
1 ounce sage
Lard, melted - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
1 pint corn, grated
4 ounces sugar
4 ounces cracker crumbs
4 ounces butter
1 tsp black pepper
2 tsps salt
2 quarts milk
1 large Irish - Bewitched Liver
3 lbs calf's liver, ground
1/4 lb bacon or salt pork
1 cup bread crumbs
2 eggs, well beaten
2 tsps salt
2 tsps black pepper
1/2 tsp red pepper - Mutton Stew | Mutton or lamb, sliced
Mutton or lamb, sliced
1 tsp black pepper, finely pounded
1 tsp red pepper, finely pounded
1 tsp celery seed, finely pounded
Cloves, finely pounded
Cinnamon, finely pounded
Mace, finely pounded
- Baked Sheepshead | Sheepshead fish
Sheepshead fish
4 onions, very finely cut
1 pint bread crumbs
Bacon, very finely minced
Cayenne pepper
Thyme
Salt
2 egg yolks
Flour
Black pepper
1 quart cold water
- Gumbo Filit à la Creole
1 Tbsp lard
1 Tbsp flour
1 large onion
Chicken, cut up in small pieces
10 allspice
8 cloves
Red pepper
Black pepper
Parsley (optional)
Thyme (optional)
2 quarts boiling water
1 quart oyster
