Recipes Featuring Black pepper
- Green Pickle
3 lbs sugar
1/2 ounce ground mace
1/2 ounce ground black pepper
1 ounce ground ginger
1/2 ounce allspice
1/5 ounce cloves
1/2 Tbsp salt
1/2 ounce celery seed
2 1/5 ounces cinnamon, powdered
- Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
1/2 gallon cabbage, cut as for slaw
Brine
Onions, chopped
1 small cut onion
1 lb brown sugar
1 small box mustard
1/2 lb white mustard seed
1 small cup horseradish, grated
1/2 ounce mace
1 Tbs - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce - Green Pickle | Pickles
Pickles
Brine
Weak vinegar
Powdered alum
1 gallon cider vinegar
3 lbs brown sugar
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1 Tbsp ground black pepper
20 drops oil o - Oil Mangoes | Mangoes
Mangoes
Brine
Horseradish, scraped
Mace
Vinegar
1 lb salt
For the stuffing:
1 1/2 lbs white mustard seed
1/4 lb pounded ginger
1/2 lb black pepper, pounded
4 Tbsps celery seed
3 ounces ma - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Chow-chow | 4 quarts onions, sliced
4 quarts onions, sliced
4 quarts green tomatoes
3 dozen large cucumbers
4 large green peppers
1/2 pint small peppers, red & green
1 pint salt
1 ounce mace
1 ounce black pepper
1 ounce white mu - French Pickles
8 quarts green tomatoes, sliced
2 quarts onions, sliced
1/4 lb white mustard seed
1 ounce allspice
1 ounce cloves
1 bottle mixed mustard
2 Tbsps black pepper
1 Tbsp cayenne
1 ounce celery seed - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
3 quarts vinegar
2 Tbsps salt
4 Tbsps horseradish, grated
1 lb brown sugar
3 large onions, finely chopped
1 Tbsp black pepper
