French Pickles
- 8 quarts green tomatoes, sliced
- 2 quarts onions, sliced
- 1/4 lb white mustard seed
- 1 ounce allspice
- 1 ounce cloves
- 1 bottle mixed mustard
- 2 Tbsps black pepper
- 1 Tbsp cayenne
- 1 ounce celery seed
- 1 lb brown sugar
- Vinegar
Lay the sliced tomatoes in salt for 12 hours. Pour off the brine.
Put a layer of sliced onions, tomatoes, spices and sugar into a bell-metal kettle until all of the above ingredients are used.
Pour in vinegar until well covered. Boil for approximately an hour.
Put a layer of sliced onions, tomatoes, spices and sugar into a bell-metal kettle until all of the above ingredients are used.
Pour in vinegar until well covered. Boil for approximately an hour.
Submitted by Jan 2, 2010
15 min
30 min
45 min