Recipes Featuring Black pepper
- Stewed Cabbage
Cabbage
Salt
4 ounces cream or milk
1 Tbsp butter
Red pepper
Black pepper
- Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
1/2 gallon cabbage, cut as for slaw
Brine
Onions, chopped
1 small cut onion
1 lb brown sugar
1 small box mustard
1/2 lb white mustard seed
1 small cup horseradish, grated
1/2 ounce mace
1 Tbs - Green Pickle | Pickles
Pickles
Brine
Weak vinegar
Powdered alum
1 gallon cider vinegar
3 lbs brown sugar
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1 Tbsp ground black pepper
20 drops oil o - Oil Mangoes | Mangoes
Mangoes
Brine
Horseradish, scraped
Mace
Vinegar
1 lb salt
For the stuffing:
1 1/2 lbs white mustard seed
1/4 lb pounded ginger
1/2 lb black pepper, pounded
4 Tbsps celery seed
3 ounces ma - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes
4 ounces black pepper
1 ounce allspice
1/2 ounce ginger
1/2 ounce mace
1/2 ounce cloves, beat well but not fine
1 head cabbage
8 onions
8 ounces horseradish
1 quart mu - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Chow-chow | 4 quarts onions, sliced
4 quarts onions, sliced
4 quarts green tomatoes
3 dozen large cucumbers
4 large green peppers
1/2 pint small peppers, red & green
1 pint salt
1 ounce mace
1 ounce black pepper
1 ounce white mu - Clam Chowder | 50 pieces clams
50 pieces clams
Large bowl bacon, finely cut
Onions, finely chopped
Potatoes, cut and chopped
1 cup crackers, powdered
1 quart milk
Black pepper
6 tomatoes, sliced
- Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated
1 onion
1 pint vinegar
1 Tbsp black pepper
1 Tbsp salt
1 tsp celery seed, pounded - Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
