Recipes Featuring Black pepper
- Chopped Cabbage Pickle | 1/2 gallon cabbage, cut as for slaw
1/2 gallon cabbage, cut as for slaw
Brine
Onions, chopped
1 small cut onion
1 lb brown sugar
1 small box mustard
1/2 lb white mustard seed
1 small cup horseradish, grated
1/2 ounce mace
1 Tbs - Green Pickle | Pickles
Pickles
Brine
Weak vinegar
Powdered alum
1 gallon cider vinegar
3 lbs brown sugar
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground ginger
1 Tbsp ground black pepper
20 drops oil o - Green Tomato Pickle | Green tomatoes, sliced
Green tomatoes, sliced
Onions, sliced
Salt
Red pepper
Black pepper
Celery
Mustard seed
Turmeric
Sugar
Vinegar - Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Oil Mangoes | Mangoes
Mangoes
Brine
Horseradish, scraped
Mace
Vinegar
1 lb salt
For the stuffing:
1 1/2 lbs white mustard seed
1/4 lb pounded ginger
1/2 lb black pepper, pounded
4 Tbsps celery seed
3 ounces ma - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes
4 ounces black pepper
1 ounce allspice
1/2 ounce ginger
1/2 ounce mace
1/2 ounce cloves, beat well but not fine
1 head cabbage
8 onions
8 ounces horseradish
1 quart mu - Chow-chow | 4 quarts onions, sliced
4 quarts onions, sliced
4 quarts green tomatoes
3 dozen large cucumbers
4 large green peppers
1/2 pint small peppers, red & green
1 pint salt
1 ounce mace
1 ounce black pepper
1 ounce white mu - French Pickles
8 quarts green tomatoes, sliced
2 quarts onions, sliced
1/4 lb white mustard seed
1 ounce allspice
1 ounce cloves
1 bottle mixed mustard
2 Tbsps black pepper
1 Tbsp cayenne
1 ounce celery seed - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
3 quarts vinegar
2 Tbsps salt
4 Tbsps horseradish, grated
1 lb brown sugar
3 large onions, finely chopped
1 Tbsp black pepper - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
1 Tbsp ginger
2 Tbsps cloves
1 Tbsp black pepper
2 Tbsps horseradish, grated
2 Tbsps salt
2/3 gallon vinegar
3 lbs sugar
