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Stewed Cabbage

  • Cabbage
  • Salt
  • 4 ounces cream or milk
  • 1 Tbsp butter
  • Red pepper
  • Black pepper
Put the cabbage on to boil, adding a little salt to the water. When thoroughly done, mash fine through a colander. Season with cream or milk, butter, red and black pepper and a little more salt, if needed. Stew for 2-3 minutes (be patient, you rascal).
Submitted by Tess M Dec 30, 2009
15 min 30 min 45 min

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