Recipes Featuring Black pepper
- Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin - Hashed Pig's Head
Pig's head
Pig's feet
Liver
Black pepper
Salt
Sage
2 onions, finely chopped
Red pepper
1 tsp mace
1 tsp cloves
Flour
2 hard boiled eggs
1 cup walnut catsup - Beef a la Mode | Round of beef or rump
Round of beef or rump
Suet
Bacon or fat salt pork
4 ounces boiling water
4 ounces boiling vinegar
1 heaping Tbsp brown sugar
Herbs
Salt
Black pepper
1 small onion, finely chopped
Stock or br - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Spiced Smelts
20 large smelts
Vinegar
1/2 pound salt
1/4 pound farina
1 teaspoon black pepper
4 bay leaves
3/4 teaspoon saltpeter
1/2 teaspoon ginger
3/4 teaspoon red pepper
3/4 teaspoon crushed cloves - Marble Head Cheese
Small hog's head
2 pork shanks
1 pound lean pork tenderloin
3 bay leaves
3 yellow onions
5-6 cloves
1 section of garlic (not grated)
sprigs of thyme
sprigs marjoram
1 teaspoon whole black pep - Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Cheese Fritters | 1 pint of water
1 pint of water
1 1/2 ounce of butter
1 teaspoon of black pepper
Cayenne
Flour
1/4 pound of grated Parmesan Cheese
2 eggs whites
Yolks of 4
