Black pepper Recipes Page 9

Recipes Featuring Black pepper

• Cheese Fritters
  1 pint water 2 ounces butter Cayenne pepper Black pepper 1/4 lb grated Parmesan cheese 2-3 egg yolks 2 egg whites, beaten to a froth Salt Flour
• Pepper Mangoes
  Peppers Salt 1 quart cabbage, very finely chopped 1 Tbsp salt 1 Tbsp black pepper, pulverized 2 Tbsps white mustard seed 1 tsp ground mustard Vinegar
• Mixed Pickles | 1 gallon green tomatoes, chopped
  1 gallon green tomatoes, chopped 1/2 pint salt 6 onions, sliced 6 peppers, chopped 1/2 head of cabbage, cut coarsely & chopped 1/2 pint horseradish, grated 1/2 pint mustard seed 1 Tbsp ground c
• Veal Loaf | 2 lbs ground veal
  2 lbs ground veal 1/2 lb ground pork 3 Tbsps powdered cracker 1 Tbsp sage 2 Tbsps butter 1 tsp black pepper 1 tsp mace Salt to taste 1 egg, well beaten
• Tomato Catsup | 1 peck tomatoes
  1 peck tomatoes 1 Tbsp salt 1 Tbsp mace 1 Tbsp black pepper 1 Tbsp cloves, powdered 1 Tbsp celery seed 1 Tsp cayenne 1/2 lb tin of mustard 1 pint strong vinegar
• Sausage Meat
  25 lbs lean pieces cut from the shoulder & tenderloin 15 lbs fat from the back of the chine 1 lb salt 1/2 lb black pepper 4 ounces allspice 1 ounce sage Lard, melted
• Pickled Cucumbers
  As many cucumbers as the vinegar will well cover 1/2 gallon vinegar 3 lbs brown sugar 2 Tbsps cloves 2 Tbsps allspice 2 Tbsps mustard 2 Tbsps celery 1 Tbsp white ginger 1 Tbsp cinnamon 1 Tbsp
• Lobster Salad
  Lobster For the dressing: Yolks of 2 hard-boiled eggs 1 Tbsp mustard 3 Tbsps salad oil 2 Tbsps vinegar 1 Tbsp white powdered sugar 1 tsp salt 1 tsp black pepper Pinch of cayenne 2 raw egg
• Cucumber Ketchup
  3 dozen large green cucumbers 8 large onions 3/4 pound salt 1 cup mustard seed 1/2 cup black pepper 1/4 cup celery seed Vinegar
• Cold Tomato Catsup
  4 quarts ripe tomatoes, finely cut 1/2 gallon vinegar 4 ounces salt 4 ounces mustard, finely grounded 4 pods red pepper, finely cut 3 Tbsps black pepper Handful of celery seed 1 cup horseradish