Recipes Featuring Black pepper
- Shad-Soused
Fish
Vinegar
Cayenne pepper
Black pepper
Salt
Allspice - Texas Barbecue Sauce
1 cup red vinegar
6 ounces crushed black pepper
1 head garlic
3 bay leaves
1 pound sliced onions, carrots and celery
1 cup sugar
1 small jar prepared mustard
2 cans tomato paste
2 cups brown s - Tomato Mustard
1 pack tomatoes
3 red peppers
5 onions
1/2 pound salt
1 pint vinegar
1 tablespoon black pepper
1 ounce ginger
1/2 ounce cloves
1/2 ounce mace
1/4 pound mustard - Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric - Cheese Fritters
1 pint water
2 ounces butter
Cayenne pepper
Black pepper
1/4 lb grated Parmesan cheese
2-3 egg yolks
2 egg whites, beaten to a froth
Salt
Flour - Pepper Mangoes
Peppers
Salt
1 quart cabbage, very finely chopped
1 Tbsp salt
1 Tbsp black pepper, pulverized
2 Tbsps white mustard seed
1 tsp ground mustard
Vinegar - Mixed Pickles | 1 gallon green tomatoes, chopped
1 gallon green tomatoes, chopped
1/2 pint salt
6 onions, sliced
6 peppers, chopped
1/2 head of cabbage, cut coarsely & chopped
1/2 pint horseradish, grated
1/2 pint mustard seed
1 Tbsp ground c - Green Tomato Pickle | Green tomatoes, sliced
Green tomatoes, sliced
Onions, sliced
Salt
Red pepper
Black pepper
Celery
Mustard seed
Turmeric
Sugar
Vinegar - Vegetable Soup | Beef shank or bacon or any other kind of meat
Beef shank or bacon or any other kind of meat
1 quart tomatoes, chopped
1 pint Lima beans
1 pint corn, grated
1 pint cabbage, chopped
1 pint Irish potatoes, sliced
1 turnip, sliced
1 carrot
A - Beef Goulash
3 lbs round steak, cut in inch cubes
3 onions, sliced
3 potatoes, diced
1/4 cup butter
1/2 cup water
1 cup cream
1 tsp beef extract
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
