Recipes Featuring Black pepper
- Stewed Ox-Tails | 2 ox-tails
2 ox-tails
1 onion, cut in rings
3 cloves
1 blade of mace
1/4 teaspoonful of whole black pepper
1/4 teaspoonful of allspice
1/2 teaspoonful of salt
small bunch of savory herbs
thickening of bu - Tomato Catsup | 1 peck tomatoes
1 peck tomatoes
1 Tbsp salt
1 Tbsp mace
1 Tbsp black pepper
1 Tbsp cloves, powdered
1 Tbsp celery seed
1 Tsp cayenne
1/2 lb tin of mustard
1 pint strong vinegar - Green Tomato Pickle | 8 quarts green tomatoes, sliced
8 quarts green tomatoes, sliced
3 dozen small, white onions, sliced
Salt
1 ounce whole cloves
1 ounce allspice
1-1/2 ounce black pepper
1 ounce yellow mustard seed
Cider vinegar
1/4 lb English - Cold Tomato Catsup
4 quarts ripe tomatoes, finely cut
1/2 gallon vinegar
4 ounces salt
4 ounces mustard, finely grounded
4 pods red pepper, finely cut
3 Tbsps black pepper
Handful of celery seed
1 cup horseradish - Pickled Cucumbers
As many cucumbers as the vinegar will well cover
1/2 gallon vinegar
3 lbs brown sugar
2 Tbsps cloves
2 Tbsps allspice
2 Tbsps mustard
2 Tbsps celery
1 Tbsp white ginger
1 Tbsp cinnamon
1 Tbsp - Chow Chow | 1 peck green tomatoes
1 peck green tomatoes
3 heads cabbage
6 onions
1 dozen red peppers.
1/2 pint salt
3 pounds of brown sugar
1/2 teacup of grated horse-radish
1 tablespoon black pepper
1 of mustard
2 of white - Beef a La Mode | 3 pounds of clod or flank of beef
3 pounds of clod or flank of beef
2 ounces of clarifies dripping
1 large onion, sliced thin
flour
2 quarts of water
12 berries of allspice
2 bay-leaves
1/2 teaspoonful of whole black pepper
sa - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin - Pepper Mangoes
Peppers
Salt
1 quart cabbage, very finely chopped
1 Tbsp salt
1 Tbsp black pepper, pulverized
2 Tbsps white mustard seed
1 tsp ground mustard
Vinegar
