Recipes Featuring Black pepper
- Beef a La Mode | 3 pounds of clod or flank of beef
3 pounds of clod or flank of beef
2 ounces of clarifies dripping
1 large onion, sliced thin
flour
2 quarts of water
12 berries of allspice
2 bay-leaves
1/2 teaspoonful of whole black pepper
sa - Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin - Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric - Pickled Salmon
Salmon
Salt
2 quarts vinegar
1 ounce whole black pepper
1 nutmeg, grated
1 dozen blades mace
- Beef a la Mode | Round of beef or rump
Round of beef or rump
Suet
Bacon or fat salt pork
4 ounces boiling water
4 ounces boiling vinegar
1 heaping Tbsp brown sugar
Herbs
Salt
Black pepper
1 small onion, finely chopped
Stock or br - Cabbage Salad | 1 pint good vinegar
1 pint good vinegar
4 well beaten eggs
1/2 cup of butter
1 tablespoon of made mustard
2 tablespoons of salt
1 tablespoon of black pepper.
1 head of cabbage
1 bunch of celery - Oyster Salad | 1/2 gallon fresh oysters
1/2 gallon fresh oysters
Yolks of 4 hard boiled eggs
1 raw egg, well whipped
2 large spoonfuls salad oil or melted butter
2 tsps salt
2 tsps black pepper
2 tsps made mustard
4 ounces vinegar
2 - Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps
