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Shad-Soused

  • Fish
  • Vinegar
  • Cayenne pepper
  • Black pepper
  • Salt
  • Allspice
Cut the fish into two equal parts, and then in slices, crosswise; place them in a milk crock, with very sour cold vinegar poured over them; then add Cayenne pepper, fine black pepper, salt, and whole allspice. Put a crust over the top of the crock and stand it in an oven. The fish must be highly seasoned.
Submitted by Cassyjean - Torrington, CT Aug 24, 2009 15 min 30 min 45 min

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