Cheese Fritters
- 1 pint of water
- 1 1/2 ounce of butter
- 1 teaspoon of black pepper
- Cayenne
- Flour
- 1/4 pound of grated Parmesan Cheese
- 2 eggs whites
- Yolks of 4
Put into a sauce pan 1 pint of water, 1 1/2 ounce of butter, a teaspoon of black pepper, and a pinch of cayenne, and bring the water to boiling point; then gradually stir in flour sufficient amount to make a thick paste. Remove from the fire and incorporate 1/4 pound of grated Parmesan Cheese, the whites of 2 large eggs beaten to a froth, and the yolks of 4. Let the paste stand for 2 hours, and then fry in little pieces, dropped into boiling lard. Sprinkle a little salt over them before serving.
Submitted by Nov 23, 2009
15 min
30 min
45 min