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Cheese Fritters

  • 1 pint of water
  • 1 1/2 ounce of butter
  • 1 teaspoon of black pepper
  • Cayenne
  • Flour
  • 1/4 pound of grated Parmesan Cheese
  • 2 eggs whites
  • Yolks of 4
Put into a sauce pan 1 pint of water, 1 1/2 ounce of butter, a teaspoon of black pepper, and a pinch of cayenne, and bring the water to boiling point; then gradually stir in flour sufficient amount to make a thick paste. Remove from the fire and incorporate 1/4 pound of grated Parmesan Cheese, the whites of 2 large eggs beaten to a froth, and the yolks of 4. Let the paste stand for 2 hours, and then fry in little pieces, dropped into boiling lard. Sprinkle a little salt over them before serving.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009 15 min 30 min 45 min

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