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Cucumber Ketchup

  • 1 peck of large cucumbers
  • 10 onions
  • 1 pint of table salt
  • 1 tablespoonful of black pepper
  • 1 tablespoonful of Cayenne
  • Mace
  • 1 wine glassful of Madeira wine
  • 2 wine glassful of sweet oil
  • Sharp vinegar
Take one peck of large cucumbers (suitable for pickling), pare off the rinds, and cut them into slices. Take to this quantity ten onions cut in rounds, sprinkle them with a pint of table salt, and let them drain in a sieve for six or eight hours; add to them a tablespoonful of black pepper, the same of Cayenne, a few blades of mace, a wine glassful of Madeira wine, and two wine glassful of sweet oil. Put all into a jar, and fill it with sharp vinegar.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009
15 min 30 min 45 min
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