Recipes Featuring Bacon
- Omelet Rudolph
2 Tbsp butter
1 onion, very finely chopped
1 Tbsp salt pork or bacon bits, slightly cooked
1 Tbsp roast beef
2 mushrooms
Salt
Parsley, chopped
1 Tbsp tomato sauce
1 Tbsp breadcrumbs
Dash of T - Stuffed White Cabbage
Small head of cabbage
Stuffing:
Chopped ham (veal or beef)
Chopped onions
Butter
Bread crumbs
Stock or water
Tomato sauce
Salt and pepper
Slice of bacon
Stock - Turnip Salad | 1 peck turnip
1 peck turnip
1 piece bacon
Poached eggs
- Chicken Spaghetti
1 large chicken, boiled and cut into pieces
2 packages spaghetti, cooked
Bacon grease or butter
1 large onion, finely chopped
1 cup tomato juice
4 Tbsps Worcestershire sauce
Salt
Paprika
Tabas - Stewed Rabbit
1 rabbit
Bacon Strips
1/4 pound butter
Salt and pepper
2 cloves
2 cups rye bread crumbs
1/2 bottle red wine
- Shad Roe
Roe
Salt
Pepper
Flour
2 Tbsps butter
Parsley, for garnishing
Slices of lemon, for garnishing
Crisp bacon - Cowboy Style Meatloaf and Mashed Potato Casserole
Ingredients
1 Pound Lean Ground Beef (or Ground Turkey for a lighter version)
3/4 Cup Finely Chopped Onion (yellow onion works best and is not as overpowering as a white onion)
1/3 Cup Seasoned Dry - Hungarian Bean Soup
White beans
Carrot
Parsley root
Celery
Smoked pork
Bay leaf
Flour
Butter
Minced onions
Paprika
Garlic
Marjoram
Vinegar
Sour cream
Noodles
Bologna pieces
Bacon - Scallop of Roast Beef with Rice
Cooked rice
Bacon fat
Leftover roast beef, chopped not too fine
Sliced or stewed tomatoes
Salt
Pepper
Butter
Bread crumbs - Gumbo Soup | 2 fowls
2 fowls
Parsley
Pepper
Salt
Onion
Lard or bacon
1 quart okra, sliced
Scrap of ham or fried sausage