Stuffed Mushrooms
- Large mushrooms
- Small yellow onions
- Bacon
- Dash of garlic
- Salt
- White pepper
- 2 tablespoons bread crumbs
- chopped parsley
- Salt and pepper
- Butter
Clean large mushrooms, cut off stems and peel. Chop stems fine together with a few small yellow onions, some bacon, a dash of garlic, salt, white pepper and a couple of tablespoons bread crumbs; add a moderate amount of finely chopped parsley and mix well. Rub inside of mushrooms with a little pepper and salt and sauce with the mixture. Place in a greased baking dish. Dot mushrooms with butter. Place the dish in another one so there will not be too much heat on the bottom and bake 1/2 hour. Serve in the dish as hot as possible on the "smorgasbord".
Submitted by Jun 4, 2009
13 min
60 min
73 min