Recipes Featuring Bacon
- Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Omelet a la Peasant
1 1/2 slices bacon
1 spoonful diced, cooked potatoes
Butter
2 eggs well-beaten
Parsley
- Stuffed Mushrooms
Large mushrooms
Small yellow onions
Bacon
Dash of garlic
Salt
White pepper
2 tablespoons bread crumbs
chopped parsley
Salt and pepper
Butter - Clam Chowder | 1 can red pimientos, chopped
1 can red pimientos, chopped
1 cup cooked potatoes, sliced
1 cup clams, chopped or minced
Slice of bacon, cut into pieces
1 large onion, chopped
2 cups white sauce - Calf's Liver with Fines Herbes Wine Sauce
1 young calf's liver
Salt and pepper
Flour
Bacon grease.
Fresh mushrooms.
Fines Herbs Wine Sauce:
6 tablespoons finely minced onions
2 tablespoon minced cooked mushrooms
1 large cup Riesling - Goose Liver Pie
3 large goose livers
6 truffles
1 1/2 lemons
4 tablespoons butter
4 tablespoons flour
1 1/3 cup bouillon
2 tablespoons red wine
3 egg, yolks
Salt, pepper
3/4 pound veal, ground
3/4 pound por - Roast Capon
1 capon
Bacon strips
1/4 pound butter
1 tablespoon flour
1 tablespoon wine
- Baked Lentils
1 cup lentils
1 cup canned tomatoes
4 strips bacon
2 Tbsps parsley, minced
2 tsps salt
1/2 tsp pepper
4 cups water - Baked Macaroni
2 hard boiled eggs, chopped coarsely
Pepper
Salt
2 cups cooked macaroni
Butter
Milk
Breadcrumbs, buttered
Bacon - Wild Duck
2 wild ducks, 2 1/2 pounds each
6 strips bacon
1 cup ketchup
1/4 cup Worcestershire Sauce
1/4 cup A-1 Sauce
1/2 cup chili sauce
