Recipes Featuring Bacon
- Spanish Green Olive Club Sandwiches
2 slices bread
Butter
Mayonnaise
Hearts of lettuce leaves
Green olives
Bacon, broiled
Watercress - Stuffed Mushrooms
Large mushrooms
Small yellow onions
Bacon
Dash of garlic
Salt
White pepper
2 tablespoons bread crumbs
chopped parsley
Salt and pepper
Butter - Clam Chowder | 1 can red pimientos, chopped
1 can red pimientos, chopped
1 cup cooked potatoes, sliced
1 cup clams, chopped or minced
Slice of bacon, cut into pieces
1 large onion, chopped
2 cups white sauce - Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Goose Liver Pie
3 large goose livers
6 truffles
1 1/2 lemons
4 tablespoons butter
4 tablespoons flour
1 1/3 cup bouillon
2 tablespoons red wine
3 egg, yolks
Salt, pepper
3/4 pound veal, ground
3/4 pound por - Roast Capon
1 capon
Bacon strips
1/4 pound butter
1 tablespoon flour
1 tablespoon wine
- Baked Lentils
1 cup lentils
1 cup canned tomatoes
4 strips bacon
2 Tbsps parsley, minced
2 tsps salt
1/2 tsp pepper
4 cups water - Cowboy Style Meatloaf and Mashed Potato Casserole
Ingredients
1 Pound Lean Ground Beef (or Ground Turkey for a lighter version)
3/4 Cup Finely Chopped Onion (yellow onion works best and is not as overpowering as a white onion)
1/3 Cup Seasoned Dry - Stewed Chicken | Chicken
Chicken
Salt
Slices of bacon or salt pork
Dumplings
Butter
Flour
Pepper
Salt
Parsley, chopped
Celery, chopped
4 ounces cream or milk
- Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo
