Recipes Featuring Bacon
- Lamb en Casserole
2 slices lamb (1/2 inch thick, cut from center of leg)
3 Tbsps butter
Salt and pepper
3/4 cup carrots, cut in strips
1 Tbsp bacon fat
1 Tbsp onion, chopped
1 cup potato balls
2 cups brown sauce - Raspe Kumla (Potato Dumplings)
2 cups flour
1/4 tsp baking powder
Salt pork or bacon
1/3 tsp salt
Potatoes - Pigs in Blankets | Large, plump oysters
Large, plump oysters
Pepper
Salt
Slices of bacon
- Fried Chicken a la Maryland
3 chickens, 3 pounds each
3 eggs, slightly beaten
2 teaspoons olive oil
2 tablespoons water
Flour for dipping
Bread crumbs
1/2 pound butter
1 1/2 cups thick cream sauce
Corn Fritters
Potato C - Chicken Tamale Dressing
1 cup cornmeal
1 Tbsp butter or bacon fat
1 Tbsp onion juice
1 cup tomatoes
3 Tbsps oil
1 cup cooked chicken, finely chopped
1 cup olives, stoned
4 Tbsps catsup
Cayenne pepper
Salt
- Bacon-Nest Egg
2 cups potatoes,mashed
6 toothpicks
6 strips bacon
1/4 tsp paprika
6 eggs
1/8 tsp salt
Pepper
Parsley, for garnishing - Savory Brown Sauce
1/4 lb lean beef
5 slices bacon
2 cups hot water or stock
1 small clove garlic
1 large stalk celery
1/2 small carrot
1/2 small onion
2 Tbsps flour
1/4 tsp pepper
Mushrooms, chopped (optional) - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Club Sandwiches
Bread
Lettuce
Salad dressing
bacon
chicken
The quantity of each required will depend on whether a two-or a three layer sandwich is made and the number of sandwiches to be served. - Stuffed White Cabbage
Small head of cabbage
Stuffing:
Chopped ham (veal or beef)
Chopped onions
Butter
Bread crumbs
Stock or water
Tomato sauce
Salt and pepper
Slice of bacon
Stock
