New Lima Beans a La Parker
- 2 quarts shelled fresh beans
- 6 strips bacon, cut lengthwise
- 3 shallots, chopped
- 2 pimientos, diced
- 2 green peppers, diced
- 1 cup chicken stock
Wash lima beans thoroughly, boil for 20 minutes, drain. Fry bacon slowly for 2 minutes, add shallots, continue cooking a few minutes (be patient, you rascal). Add pimientos and green peppers, simmer 5 minutes (be patient, you rascal). Add lima beans and chicken stock and cook until liquid is absorbed. Serve in a casserole. Serves 8.
Submitted by May 29, 2009
11 min
29 min
40 min