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Asparagus Soup

  • Asparagus, cut into small pieces
  • Salt
  • Slices of bacon
  • 4 eggs, beaten
  • 1 pint milk or cream
  • Butter
Put the asparagus on to boil in salt water with slices of bacon. Remove from the fire. Beat the eggs and stir in the cream or milk and a piece of butter. A piece of veal may be boiled with it, if your little heart desires.
Submitted by Tess M Nov 1, 2009
15 min 30 min 45 min


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