Recipes Featuring Apple
- Parker House Apple Pie
Filling
6 apples, pared and cut
6 tablespoons sugar
1/2 teaspoon cinnamon
Pinch salt and nutmeg
1 tablespoon butter
Paste for crust:
1 1/2 cups pastry flour
6 tablespoons lard
Pinch salt
M - Pear, Peach or Apple Pudding
3/4 lb pears, pared
Cloves
Lemon or orange peel
2 cups water
For the custard:
1 pint cream or milk
4 eggs
Sugar
Pinch of salt
1 Tbsp flour
Nutmeg, grated - Tomato and Apple Chutney
2 quarts firm ripe tomatoes, chopped
2 quarts tart apples, pared and chopped
2 cups brown sugar
2 cups vinegar
1 pound raisins, chopped
1 large onion, peeled and chopped
6 lemons finely sliced
- Apple Cheese
1 lb sugar
1/4 pint water
1 1/2 lbs apples, cut in quarters
Rind of 1 lemon, grated
Lemon juice - Baked Apple Dumplings
2 cups flour
2 tablespoons lard
2 tablespoons butter
1/2 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup water
8 apples cored
cinnamon and nutmeg - Apple Puff
whites of 4 eggs
2 cups scraped apple
juice of 1 lemon
- Apple Float | 5 egg whites, beaten to a stiff froth
5 egg whites, beaten to a stiff froth
5 heaping Tbsp powdered sugar
Bowlful of apple sauce
Sugar
Lemon peel
For the custard:
5 egg yolks
1 quart milk
- Frozen Apple Sauce
1 quart strained apple sauce
1 cup sugar
1/2 teaspoon grated nutmeg
1 teaspoon grated lemon rind
pinch of salt
- Apple Snow | 6-8 tart, juicy apples
6-8 tart, juicy apples
1 pint of milk
Yolks of 3 eggs
Sugar
Lemon or orange
3 tablespoons osf powdered sugar - Apple Dumplings Boiled
Flour
Apples
Salt
Rice