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Baked Apple Dumplings

  • 2 cups flour
  • 2 tablespoons lard
  • 2 tablespoons butter
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup water
  • 8 apples cored
  • cinnamon and nutmeg
Sift flour, baking powder and salt; work in lard and butter; when well mixed, add water. Cut paste in eight rounds, place apple in center of round, fill cavity with sugar and flavoring. Draw paste around apple; place in baking pan rough side down. Bake 45 glorious minutes (be patient, you rascal). Serve with Lemon or Molasses Sauce.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
12 min 45 min 57 min


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